Avocado Toast: The Best Turkey Bacon and Egg Delight Recipe
Enjoy the perfect combination of flavors with this Avocado Toast topped with turkey bacon and a delicious egg.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying, Toasting
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 slices whole grain bread
- 1 ripe avocado
- 4 strips turkey bacon
- 2 large eggs
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
Instructions
- Toast the whole grain bread slices until golden brown.
- In a pan, cook the turkey bacon until crispy.
- Fry the eggs to your liking.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the mashed avocado on the toasted bread.
- Top each slice with turkey bacon and a fried egg.
- Season with additional salt and pepper if desired.
Notes
- For added flavor, sprinkle red pepper flakes on top.
- Make sure to use ripe avocados for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 210mg
Keywords: Avocado Toast, Turkey Bacon, Egg, Breakfast
Find it online: https://familydishguide.com/avocado-toast/