Asian Sticky BBQ Chuck Roast: A Juicy Twist on Comfort Food
A deliciously sticky and flavorful twist on the classic chuck roast, infused with Asian flavors.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 6 servings 1x
- Category: main course
- Method: roasting
- Cuisine: Asian
- Diet: none
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 300°F (150°C).
- In a bowl, mix soy sauce, brown sugar, rice vinegar, garlic, ginger, sesame oil, black pepper, and red pepper flakes.
- Place the chuck roast in a roasting pan and pour the marinade over it.
- Cover the pan with foil and roast for 3-4 hours until tender.
- Remove the foil and increase the temperature to 375°F (190°C) to caramelize the sauce for an additional 30 minutes.
- Let it rest for 10 minutes before slicing.
Notes
- For extra flavor, marinate the chuck roast overnight.
- Serve with steamed rice and vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Asian Sticky BBQ Chuck Roast, comfort food, sticky roast