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Asian raw carrot salad: Easy and fresh dish for your kitchen

asian raw carrot salad
Print Recipe

A fresh and easy Asian raw carrot salad perfect for any kitchen.

Ingredients

Scale
  • 4 medium carrots
  • 1 bell pepper
  • 1/4 cup fresh cilantro
  • 1/4 cup green onions
  • 1 tablespoon sesame oil
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 teaspoon sesame seeds

Instructions

  1. Peel and grate the carrots into a large bowl.
  2. Seed and finely chop the bell pepper, then add to the carrots.
  3. Chop the cilantro and green onions, and add them to the mixture.
  4. In a small bowl, whisk together sesame oil, rice vinegar, soy sauce, and honey.
  5. Pour the dressing over the carrot mixture and toss to coat.
  6. Sprinkle with sesame seeds before serving.

Notes

  • For added crunch, consider adding chopped nuts.
  • Adjust the sweetness of the dressing to your preference.

Nutrition

Keywords: asian raw carrot salad

Find it online: https://familydishguide.com/asian-raw-carrot-salad-easy-and-fresh-dish-for-your-kitchen/