Asian Chicken Crunch Salad: Easy Recipe with Turkey Bacon Twist
A refreshing and crunchy salad with a savory twist of turkey bacon, perfect for a light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 2 cups shredded cooked chicken
- 4 slices turkey bacon, cooked and crumbled
- 4 cups mixed salad greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1/2 cup sliced almonds
- 1/4 cup green onions, sliced
- 1/2 cup sesame dressing
Instructions
- In a large bowl, combine the mixed salad greens, shredded chicken, carrots, red cabbage, and green onions.
- Toss the salad with the sesame dressing.
- Top with crumbled turkey bacon and sliced almonds.
- Serve immediately.
Notes
- This salad is best served fresh, but leftovers can be stored in the fridge for up to 2 days.
- Feel free to add other vegetables like bell peppers or cucumbers for additional crunch.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Asian Chicken Crunch Salad, salad recipe, turkey bacon salad