Artisan Bread Recipe: The Easy Way to Craft Perfect Loaves
Learn how to make artisan bread effortlessly with this simple recipe that yields delicious, crusty loaves.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 13 hours
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 tablespoon salt
Instructions
- In a large bowl, mix together the flour, yeast, and salt.
- Add the warm water and stir until a sticky dough forms.
- Cover the bowl with plastic wrap and let it rise for 12 to 18 hours.
- Preheat your oven to 450°F (230°C).
- Place a Dutch oven inside the oven to heat up.
- Transfer the dough to a floured surface and shape it into a ball.
- Carefully remove the hot Dutch oven, place the dough inside, cover it, and bake for 30 minutes.
- Uncover and bake for an additional 15 minutes until golden brown.
Notes
- For a softer crust, bake the bread covered for the entire time.
- Experiment with different types of flour for varied flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: artisan bread, easy bread recipe, homemade bread