Apple Pie Jam: Irresistibly Sweet and Cozy Delight
A delightful and sweet apple pie jam perfect for spreading on toast or using in desserts.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 jars 1x
- Category: spread
- Method: canning
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 6 cups diced apples
- 1/4 cup lemon juice
- 4 cups sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon allspice
- 1 pouch fruit pectin
Instructions
- Prepare the jars and lids by sterilizing them.
- In a large pot, combine diced apples and lemon juice.
- Add sugar and spices; stir until well mixed.
- Bring to a boil, stirring frequently.
- Add pectin and boil for another minute.
- Fill jars with the hot jam, leaving a little space at the top.
- Seal the jars and process in a boiling water bath for 10 minutes.
Notes
- Use tart apples for a better flavor.
- Store the jam in a cool, dark place.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Apple Pie Jam
Find it online: https://familydishguide.com/apple-pie-jam/