Apple Muffins That Are Easy to Make and Deliciously Soft
These apple muffins are perfect for breakfast or as a snack, soft, flavorful, and easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 cup apples, peeled and diced
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
- In a bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, mix the sugars, eggs, melted butter, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until moistened.
- Fold in the diced apples gently.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding chopped nuts or raisins.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Apple Muffins
Find it online: https://familydishguide.com/apple-muffins/