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Apple Fritter Waffle Donuts: An Indulgent Twist on Tradition

Apple Fritter Waffle Donuts
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Try this delightful recipe for Apple Fritter Waffle Donuts that offers a unique take on the classic treat!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 2 large eggs
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 2 cups diced apples
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons milk (for glaze)

Instructions

  1. In a bowl, combine flour, baking powder, salt, cinnamon, and sugar.
  2. In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  3. Mix the wet ingredients into the dry ingredients until just combined.
  4. Fold in the diced apples.
  5. Preheat the waffle iron and pour the batter to make the waffles.
  6. Cook until golden brown and crispy.
  7. For the glaze, mix powdered sugar and milk and drizzle over the warm waffles.

Notes

  • Serve warm for the best texture.
  • Can be stored for up to 3 days in an airtight container.

Nutrition

Keywords: Apple Fritter, Waffle, Donuts

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