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Apple Crumble Cheesecake: Easy Indulgence for Every Home Baker

Apple Crumble Cheesecake
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Indulge in the rich flavors of Apple Crumble Cheesecake, a delightful blend of creamy cheesecake and sweet apple crumble. Perfect for any occasion!

Ingredients

Scale
  • 2 cups apple slices
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 1/2 cups cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1 cup graham cracker crumbs
  • 1/2 cup melted butter
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the apple slices with brown sugar and cinnamon; set aside.
  3. In another bowl, beat the cream cheese, granulated sugar, and vanilla until smooth.
  4. Add in the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, combine graham cracker crumbs, melted butter, oats, and flour to make the crumble topping.
  6. Pour the cream cheese mixture into a greased springform pan.
  7. Add the apple mixture on top, followed by the crumble topping.
  8. Bake for 45-50 minutes or until set.
  9. Let it cool, then refrigerate for at least 2 hours before serving.

Notes

  • For a richer flavor, use a combination of sweet and tart apples.
  • Serve with a dollop of whipped cream for added indulgence.

Nutrition

Keywords: Apple Crumble Cheesecake, cheesecake, apple dessert, easy cheesecake recipe

Find it online: https://familydishguide.com/apple-crumble-cheesecake/