Apple Cranberry Carrot Salad: Easy, Bright, and Refreshing Delight
This Apple Cranberry Carrot Salad is a vibrant and refreshing dish, perfect for any occasion. It’s easy to make and packed with flavor.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 apples, diced
- 1 cup cranberries, dried
- 2 carrots, grated
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt to taste
Instructions
- In a large bowl, combine the apples, cranberries, carrots, walnuts, and feta cheese.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, honey, and salt.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or chill in the refrigerator for 30 minutes to allow the flavors to meld.
Notes
- This salad can be made a day in advance for a more developed flavor.
- Feel free to add other ingredients like celery or nuts according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Apple Cranberry Carrot Salad
Find it online: https://familydishguide.com/apple-cranberry-carrot-salad/