Apple Cider Pork with Mashed Sweet Potatoes: A Cozy Delight
A delicious recipe for apple cider pork served with creamy mashed sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Oven
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork loin
- 1 cup apple cider
- 2 sweet potatoes, peeled and cubed
- 4 tablespoons butter
- 1 teaspoon cinnamon
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F.
- In a large skillet, sear the pork on both sides until golden brown.
- Add apple cider and bring to a simmer.
- Transfer the skillet to the oven and bake for 1 hour.
- Meanwhile, boil sweet potatoes until tender, then mash with butter and cinnamon.
- Season mashed sweet potatoes with salt and pepper to taste.
- Serve the sliced pork with the mashed sweet potatoes.
Notes
- For extra flavor, marinate the pork overnight in apple cider.
- Try adding a pinch of nutmeg to the mashed sweet potatoes for a twist.
Nutrition
- Serving Size: 1 sliced pork loin with mashed potatoes
- Calories: 450
- Sugar: 10g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Apple Cider Pork, Mashed Sweet Potatoes, Cozy Recipe