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Apple Cider Cookies: The Best Easy Treat for Fall Baking

Apple Cider Cookies
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Delight in the flavors of fall with these easy-to-make apple cider cookies. Perfect for baking enthusiasts and a tasty treat for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • 1 cup chopped apples

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, cream the sugar and butter until light and fluffy.
  4. Add the egg, apple cider, and vanilla extract to the sugar mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients until combined.
  6. Fold in the chopped apples.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until lightly golden.
  9. Let cool on a wire rack before serving.

Notes

  • For an extra touch, sprinkle powdered sugar on top before serving.
  • Store cookies in an airtight container to maintain freshness.

Nutrition

Keywords: Apple Cider Cookies, Fall Baking, Easy Treats

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