Apple Cider Cheesecake: The Best Indulgent Fall Dessert
The perfect blend of creamy cheesecake and spiced apple cider, this Apple Cider Cheesecake is the ultimate fall dessert.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 5 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/2 cup sour cream
- 1/2 cup apple cider
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each.
- Stir in sour cream, apple cider, vanilla extract, cinnamon, and nutmeg until fully combined.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 55-60 minutes, until the center is set but jiggly.
- Turn off the oven and let the cheesecake cool in the oven for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- For a more intense apple flavor, add a layer of apple compote on top before serving.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Apple Cider Cheesecake, Fall Dessert, Cheesecake Recipe
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