Print

Apple Cider Cheesecake Cookies: Indulgent Fall Treats for You

Apple Cider Cheesecake Cookies
Print Recipe

Delight in the flavors of fall with these indulgent Apple Cider Cheesecake Cookies, perfect for the season.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/4 cup apple cider
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon apple cider vinegar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the apple cider and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. In a separate bowl, beat the cream cheese until smooth. Add powdered sugar and apple cider vinegar, mixing until creamy.
  7. Drop spoonfuls of cookie dough onto the prepared baking sheet, then make an indentation in the center of each cookie.
  8. Fill each indentation with the cream cheese mixture.
  9. Bake for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and let cool.

Notes

  • For an extra touch, sprinkle powdered sugar over the cookies before serving.
  • These cookies are best enjoyed fresh but can be stored for up to 3 days in an airtight container.

Nutrition

Keywords: Apple Cider, Cheesecake, Cookies, Fall Treats, Dessert

Find it online: https://familydishguide.com/apple-cider-cheesecake-cookies-2/