Apple Cider Cheesecake: The Indulgent Fall Dessert You’ll Love
Indulge in the rich and creamy flavors of our Apple Cider Cheesecake, perfect for fall gatherings.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 3 packages (8 ounces each) cream cheese, softened
- 3 large eggs
- 1 cup apple cider
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and press the mixture into the bottom of a springform pan.
- In a large mixing bowl, beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in apple cider, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour the filling over the crust in the springform pan.
- Bake for 50-60 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For a more intense apple flavor, you can add chopped apples to the filling.
- Top with whipped cream before serving for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Apple Cider Cheesecake, Fall Dessert, Cheesecake Recipe
Find it online: https://familydishguide.com/apple-cider-cheesecake-2/