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Amish White Bread: The Best Homemade Recipe for Comforting Loaves

AMISH WHITE BREAD
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Learn how to make the best Amish white bread at home. This comforting recipe delivers soft, fluffy loaves perfect for sandwiches or toast.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet instant yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm water
  • 2 tablespoons vegetable oil

Instructions

  1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until foamy.
  2. Add the oil, salt, and flour gradually, mixing until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
  5. Punch down the dough and shape it into loaves. Place in greased bread pans.
  6. Cover and let rise for another 30-45 minutes.
  7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown.
  8. Remove from pans and cool on a wire rack before slicing.

Notes

  • For a richer flavor, consider adding a tablespoon of honey.
  • This bread can be sliced and frozen for later use.

Nutrition

Keywords: Amish White Bread, homemade bread, comforting loaves

Find it online: https://familydishguide.com/amish-white-bread-the-best-homemade-recipe-for-comforting-loaves/