Amish-Style Apple and Cinnamon Baked Oatmeal: A Cozy Delight
Experience the warm and comforting flavors of Amish-Style Apple and Cinnamon Baked Oatmeal, perfect for a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup diced apples
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups milk
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the oats, diced apples, brown sugar, cinnamon, and salt.
- In another bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and mix well.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
Notes
- Serve warm with a drizzle of maple syrup.
- Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Amish, Baked Oatmeal, Apple, Cinnamon, Breakfast