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Amish-Style Apple and Cinnamon Baked Oatmeal: A Wholesome Breakfast Treat

Amish-Style Apple and Cinnamon Baked Oatmeal
Print Recipe

Start your day with a warm and comforting bowl of Amish-Style Apple and Cinnamon Baked Oatmeal. This wholesome breakfast treat combines the natural sweetness of apples with the aromatic spices of cinnamon, making it a delightful way to fuel your morning.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup maple syrup
  • 2 eggs
  • 2 cups diced apples

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the rolled oats, baking powder, cinnamon, and salt.
  3. In another bowl, whisk together the milk, maple syrup, and eggs.
  4. Combine the wet and dry ingredients, then fold in the diced apples.
  5. Pour the mixture into a greased baking dish and bake for about 30-35 minutes, or until set and golden on top.
  6. Allow to cool slightly before serving. Enjoy warm!

Notes

  • For added sweetness, you can top with additional maple syrup or honey.
  • This baked oatmeal is great for meal prep; you can reheat it throughout the week.

Nutrition

Keywords: Amish-Style, Apple, Cinnamon, Baked Oatmeal, Breakfast

Find it online: https://familydishguide.com/amish-style-apple-and-cinnamon-baked-oatmeal-2/