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Amish Hamburger Steak Bake: Juicy Comfort Food with Turkey Bacon

Amish Hamburger Steak Bake
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A comforting and hearty dish that combines the flavors of hamburger steak with the savory goodness of turkey bacon, perfect for family dinners.

Ingredients

Scale
  • 1 pound ground beef
  • 4 slices turkey bacon
  • 1 cup onions, chopped
  • 2 cups mushrooms, sliced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup shredded cheese

Instructions

  1. Preheat oven to 350°F.
  2. In a skillet, cook turkey bacon until crispy; remove and crumble.
  3. In the same skillet, sauté onions and mushrooms until softened.
  4. In a large bowl, combine ground beef, crumbled turkey bacon, sautéed vegetables, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper.
  5. Shape the mixture into patties and place them in a baking dish.
  6. Top patties with shredded cheese.
  7. Bake in the preheated oven for 25-30 minutes until cooked through.

Notes

  • Serve with mashed potatoes or a side salad for a complete meal.
  • Feel free to add your favorite seasonings or herbs for added flavor.

Nutrition

Keywords: Amish Hamburger Steak Bake, comfort food, turkey bacon, easy recipe

Find it online: https://familydishguide.com/amish-hamburger-steak-bake-juicy-comfort-food-with-turkey-bacon/