Amazing Mexican Street Corn Chicken with Turkey Bacon Delight
Enjoy a delicious blend of flavors with this Amazing Mexican Street Corn Chicken, featuring turkey bacon for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 4 strips turkey bacon, cooked and crumbled
- 1 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 cup cilantro, chopped
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, corn, crumbled turkey bacon, cotija cheese, mayonnaise, lime juice, chili powder, and cilantro.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 25-30 minutes, until heated through and slightly golden on top.
- Remove from the oven and let it cool slightly before serving.
Notes
- For added spice, consider adding jalapeños or cayenne pepper.
- Adjust the mayonnaise based on your desired creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Mexican Street Corn Chicken, Turkey Bacon, Comfort Food