Almond Cookies that Melt in Your Mouth: Easy and Irresistible
These almond cookies are soft, buttery, and melt in your mouth, making them a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: dessert
- Method: bake
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and powdered sugar until light and fluffy.
- Add the vanilla and almond extracts, mixing well.
- Gradually add the all-purpose flour, almond flour, and salt to the mixture.
- Stir in the sliced almonds.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes until edges are golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a richer flavor, refrigerate the dough for an hour before baking.
Nutrition
- Serving Size: 2 cookies
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: ALMOND COOKIES
Find it online: https://familydishguide.com/almond-cookies/