Air Fryer Breakfast Potatoes: Easy, Crispy Joy with Turkey Bacon
Discover the joy of making crispy breakfast potatoes in your air fryer, paired with savory turkey bacon for a delightful morning meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 large russet potatoes
- 3 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Wash and dice the potatoes into small cubes.
- Cook the turkey bacon in the air fryer until crispy, then crumble it into pieces.
- In a bowl, toss the diced potatoes with olive oil, paprika, garlic powder, salt, and black pepper.
- Add the seasoned potatoes to the air fryer basket.
- Cook at 400°F for 15-20 minutes, shaking the basket halfway through.
- Once crispy, mix in the crumbled turkey bacon and serve hot.
Notes
- For extra crispiness, soak the diced potatoes in water for 30 minutes before cooking.
- Feel free to add herbs or other spices to suit your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Air Fryer Breakfast Potatoes
Find it online: https://familydishguide.com/air-fryer-breakfast-potatoes/