Air Fryer Apple Pie Bombs: Easy, Delicious Treats for Everyone
Delight in these Air Fryer Apple Pie Bombs that combine a flaky pastry with sweet apple filling, perfect for a quick dessert!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package store-bought pie crust
- 2 apples, peeled and diced
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/4 cup caramel sauce
- 1 egg, beaten (for egg wash)
- 1 tsp vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a mixing bowl, combine diced apples, sugar, cinnamon, caramel sauce, and vanilla extract.
- Roll out the pie crust and cut it into circles.
- Place a spoonful of the apple mixture in the center of each circle.
- Fold the dough over to create a pocket and seal the edges with a fork.
- Brush the tops with beaten egg.
- Arrange the bombs in the air fryer basket and cook for 12-15 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For added flavor, try adding nutmeg or allspice to the apple filling.
- Ensure the apples are diced evenly for uniform cooking.
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 12g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Air Fryer, Apple Pie, Desserts, Quick Treats
Find it online: https://familydishguide.com/air-fryer-apple-pie-bombs/