Introduction to Comforting Classic Split Pea Soup
The joy of homemade soup
There’s something incredibly satisfying about making soup from scratch. The aroma that fills your kitchen, the vibrant colors of fresh ingredients, and the feeling of creating something hearty and nourishing all contribute to a delightful cooking experience. When you whip up a batch of comforting classic split pea soup, you’re not just preparing a meal—you’re cultivating warmth and comfort for yourself and anyone you choose to share it with. Homemade soup often has a touch of love that can simply elevate flavors and comfort levels. Plus, the versatility of ingredients means you can adjust the recipe to suit your tastes, making it truly your own.
Why split pea soup is a go-to comfort food
Now, let’s dive into why split pea soup deserves its spot in the realm of comfort food. First, its creamy texture and rich flavor make it the perfect dish to warm your heart and soul on chilly evenings. There’s a reason this soup is a cherished tradition in various cultures—it’s filled with nutrients and is exceptionally filling. Did you know that just one cup of split peas delivers a whopping 16 grams of protein and 16 grams of fiber? That’s substantial for a single serving, making split pea soup not just comforting but also a great choice for a healthy lifestyle.
Think about those cold, rainy days—what’s better than a warm bowl of split pea soup paired with crusty bread? This soup is also an exceptionally budget-friendly option, particularly if you’re on a tight budget. Just a few simple ingredients, such as split peas, turkey bacon, and chicken ham, create a delicious and satisfying meal that won’t break the bank.
And let’s not forget the leftovers! One of the perks of making a big pot is having deliciousness ready for lunch or dinner throughout the week. With each reheat, the flavors deepen, giving you even more reason to look forward to your next meal.
If you’re eager to take a deeper dive into the world of homemade soups, check out resources like America’s Test Kitchen and BBC Good Food for expert tips and delicious variations!
Ingredients for Comforting Classic Split Pea Soup
Essential ingredients you’ll need
To whip up a truly comforting classic split pea soup, you’ll need a handful of wholesome ingredients that blend together beautifully:
- Split peas: Choose either green or yellow, depending on your preference.
- Turkey bacon: This adds a lovely smokiness without the extra fat.
- Chicken ham: It brings a savory depth and pairs wonderfully with the split peas.
- Onion, carrots, and celery: The aromatic trio known as mirepoix provides a robust flavor base.
- Garlic: A few minced cloves elevate the soup’s warmth.
- Vegetable or chicken broth: Opt for low-sodium for better control over seasoning.
- Bay leaf: Adds a subtle hint of earthiness.
- Thyme and pepper: Season to your taste for that extra punch.
For an insightful guide on the benefits of each ingredient, check out this article from Healthline.
Substitutions and additions for variety
Don’t have chicken ham or turkey bacon? No problem! Try smoked turkey for a similar flavor. Looking to enhance your soup further? Consider adding:
- Leafy greens: Kale or spinach for a nutrient boost.
- Potatoes: For a heartier texture.
- Parsnips or sweet potatoes: To add natural sweetness.
Feel free to get creative—after all, making soup is all about personal touches and inviting aromas!
Step-by-step Preparation of Comforting Classic Split Pea Soup
Split pea soup is the ultimate comfort food, especially on chilly days. Nothing beats a warm bowl of comforting classic split pea soup made from scratch. Follow this step-by-step guide to create a hearty and nutritious dish that will surely warm your soul.
Gather and prepare your ingredients
To get started, you’ll need to gather the ingredients for your comforting classic split pea soup. This classic recipe is simple and requires only a few essentials. Make sure you have the following on hand:
- 1 pound of split peas (yellow or green)
- 6 cups of chicken broth (look for low-sodium options for a healthier choice)
- 1 large onion, diced
- 2 cloves of garlic, minced
- 2 medium carrots, diced
- 2 stalks of celery, diced
- 2-3 slices of turkey bacon (for a smoky flavor; turkey is a leaner option)
- 1 teaspoon of thyme (dried or fresh)
- Salt and pepper to taste
- Optional: bay leaf or a splash of lemon juice for brightness
Before diving into cooking, make sure to rinse the split peas under cold water to remove any dirt or debris. This step helps ensure a clean and nutritious base.
Create a flavorful base with sautéing
Grab a large pot, preferably a Dutch oven, and heat it over medium heat. Add a splash of olive oil and your turkey bacon. Cooking the turkey bacon first will not only enhance the flavor of your soup but also render some delicious fat that adds richness.
Once the turkey bacon is crispy, add the diced onion, carrots, and celery to the pot. Sauté for about 5 to 7 minutes until the vegetables are softened and the onions are translucent. This mix is known as the mirepoix, and it’s essential for building that comforting flavor base. Don’t forget to stir in the minced garlic for the last minute of cooking to avoid burning it.
Cook the split peas to perfection
Now that you have a beautiful veggie base, it’s time to add the rinsed split peas and chicken broth. Stir everything together and bring it to a gentle boil.
Once boiling, lower the heat and let it simmer uncovered for about 45 minutes to 1 hour, stirring occasionally. This slow cooking allows the split peas to break down and release their wholesome flavors. If needed, add more broth or water to maintain your desired consistency.
Cooking Tip: If you’re looking for a more robust soup, consider adding a bay leaf while cooking. Just remember to remove it before serving!
Add in your veggies for a hearty texture
As your soup thickens, it’s the perfect time to incorporate any additional vegetables you’d like. More carrots, diced potatoes, or even kale can add a nice touch. After about 30 minutes of cooking, toss in your chosen veggies. Let everything simmer together so those flavors meld beautifully.
Keep in mind that split pea soup gets thicker as it cools, so feel free to adjust the liquid during cooking to achieve your perfect consistency.
Adjust seasoning and achieve the ideal consistency
Once your soup has reached the consistency you enjoy, it’s time to taste and adjust. This is perhaps the most important step. Season with salt and pepper to savor those flavors. If you want a hint of brightness, add a splash of lemon juice to finish it off.
When serving your comforting classic split pea soup, consider garnishing with freshly chopped herbs like parsley or a sprinkle of smoked paprika for an extra kick.
This homemade split pea soup is not just easy and delicious, but it’s also packed with protein and fiber, making it a nutritious choice. Plus, it freezes well, so you can enjoy your creation later on busy days. Happy cooking!
For more delicious comfort food recipes, visit sites like Food Network or check out refreshing ideas on Inspectors Cook.
Variations on Comforting Classic Split Pea Soup
Vegan Twists on the Traditional Recipe
If you’re exploring plant-based options, there are delicious vegan twists on the comforting classic split pea soup that pack in flavor and nutrition. Instead of the traditional pork or chicken, you can use smoked paprika and liquid smoke to mimic that deep, hearty flavor. Adding in ingredients like coconut milk or nutritional yeast can elevate the creaminess, making it a rich and satisfying meal. For a bit of texture, throw in some roasted vegetables—carrots, sweet potatoes, or even kale can jazz up your soup and provide a nutritional boost.
Adding Proteins Like Turkey Bacon or Chicken Ham
For those who want to maintain a classic feel while adding a protein kick, consider incorporating turkey bacon or chicken ham. Both options provide that familiar smoky flavor without being too heavy. Simply sauté the turkey bacon until crispy before adding it to your peas, or toss in cubed chicken ham just before serving for an inviting contrast in textures. This not only enhances the soup’s heartiness but also makes it perfect for meal prep—great for busy weeknights!
Flavor Boosters for Enhanced Taste
Don’t underestimate the power of herbs and spices. A dash of thyme, a sprinkle of cumin, or even a hint of cayenne pepper can add extraordinary depth to your comforting classic split pea soup. Consider incorporating ingredients like leeks, garlic, or even a splash of lemon juice for brightness. For an extra layer of flavor, finish with fresh herbs like parsley or cilantro just before serving. These flavor boosters can transform a simple soup into a comforting meal that’s exciting with every spoonful!
For more tips on enhancing your soups, check out EatingWell’s guide on spices.
Cooking Tips and Notes for Comforting Classic Split Pea Soup
Importance of Picking Through Peas
Before diving into your comforting classic split pea soup, take a moment to pick through the peas. This simple step ensures you’re using only the best quality split peas. Look out for any discolored or shriveled peas, and remove any debris or stones. A clean base makes all the difference in your soup’s final flavor and texture! For more on ingredient quality, check out The Spruce Eats’ guide on legumes.
Best Practices for Storing Leftovers
Let’s be honest; split pea soup often tastes even better the next day! To keep your leftovers fresh, store them in an airtight container in the fridge. It can last for about 3–5 days. If you want to save some for later, freeze it in portion-sized containers for up to 3 months. Just remember to let it cool before sealing—this prevents freezer burn and keeps your comforting classic split pea soup ready to warm up whenever you need a hug in a bowl!
For tips on meal prep, you might want to check out EatingWell’s storage guidelines.
Serving Suggestions for Comforting Classic Split Pea Soup
Accompaniments that Pair Well with Soup
When enjoying comforting classic split pea soup, think about sides that enhance its earthy flavors. Here are some delightful options to consider:
- Crusty Bread: Nothing beats tearing into a warm, crusty whole-grain or sourdough roll alongside your soup. The texture and flavor perfectly complement the creamy consistency.
- Salad: A light garden or spinach salad with a zesty vinaigrette can refresh your palate and add a crisp contrast. Consider adding a few nuts or seeds for crunch!
- Cheese: Try serving a slice of sharp cheddar or smoked gouda on the side. The rich flavors meld beautifully with the soup’s savory notes.
Creative Ideas for Garnishing
Elevate your comforting classic split pea soup with some simple garnishes that offer a visual and textural kick:
- Fresh Herbs: Sprinkle chopped parsley or thyme to add a burst of color and aroma.
- Arugula: A handful of peppery arugula can be sprinkled on top for an unexpected zing.
- Turkey Bacon: For a smoky crunch, consider finely chopped turkey bacon as a garnish. It adds a delightful contrast to the soup’s creaminess.
By utilizing these serving suggestions, you’ll create a satisfying meal that warms both heart and soul. Want more tips? Check out The Kitchn for related recipe ideas!
Time Breakdown for Comforting Classic Split Pea Soup
Preparation time
Making your comforting classic split pea soup begins with a straightforward prep. Set aside about 15 minutes to chop your vegetables, measure your ingredients, and get everything ready. Having a clean workspace makes this easier and more enjoyable—trust me!
Cooking time
Once you’re prepped, let that flavorful goodness simmer away for 1 hour. This is where the magic happens! The peas soften, and the ingredients meld into a rich, nourishing bowl of soup. You might want to set a timer or use this time to dive into your favorite podcast.
Total time
All in all, you’re looking at approximately 1 hour and 15 minutes from start to finish. Perfect for a cozy weekday dinner or meal prep for the week ahead! With each spoonful, you’re not just enjoying a delicious meal; you’re also benefiting from the healthy nutrients packed inside. For more on the health benefits of legumes, check out this insightful article from Harvard Health.
Nutritional Facts for Comforting Classic Split Pea Soup
When it comes to a hearty bowl of comforting classic split pea soup, understanding the nutritional profile can help you appreciate its wholesome goodness. Here’s a quick overview of its key nutritional benefits:
Calories
A typical serving of split pea soup contains about 230 calories, making it a satisfying option that won’t weigh you down during your busy day.
Protein
Packed with plant-based protein, a bowl offers around 15 grams, supporting muscle growth and keeping you feel fuller for longer. This makes it a fantastic choice for those focusing on a protein-rich diet.
Sodium
One serving usually contains around 800 mg of sodium, depending on the added ingredients like Turkey Bacon or Chicken Ham. If you’re looking to lower your sodium intake, consider using low-sodium broth or skipping processed meats.
For more information on the benefits of peas and their protein content, you can check out resources like NutritionData or Healthline. This soup is not just warm and inviting but also a source of valuable nutrients to keep you feeling great!
FAQs about Comforting Classic Split Pea Soup
Can I make this soup in advance?
Absolutely! In fact, making split pea soup ahead of time can actually enhance its flavors. The peas absorb the broth, and after a night in the fridge, you’ll find your comforting classic split pea soup is even tastier the next day. Just be sure to let it cool completely before storing it in an airtight container in the fridge.
How can I store and reheat split pea soup?
Storing comforting classic split pea soup is easy. You can keep it in the refrigerator for about 3-5 days. If you want to save it for longer, consider freezing it! Portion it into freezer-safe containers, and it should last up to 3 months. When you’re ready to enjoy it, just thaw in the fridge overnight and reheat on the stovetop or in the microwave. Stir occasionally for even heating.
What are some common mistakes to avoid?
One of the trickiest parts of making comforting classic split pea soup is the texture. Here are a few tips to ensure you don’t run into issues:
- Don’t skimp on the broth: Using too little liquid can lead to an overly thick soup, so make sure you have enough!
- Avoid overcooking the peas: Cooking them too long can turn your soup into a mushy mess. Keep an eye on them; they should be soft but still hold their shape.
- Season gradually: Always taste and adjust your seasonings at the end. You can always add more salt or spices but can’t take them out once they’re in!
For more insights on nutrition and cooking, check out resources like Healthline or Serious Eats. If you have more questions, feel free to ask in the comments!
Conclusion on Comforting Classic Split Pea Soup
Homemade meals have an unmatched ability to comfort and nourish the soul. A steaming bowl of comforting classic split pea soup not only fills your belly but also evokes the warmth of cherished memories and family gatherings.
I encourage you to try this recipe and embrace your creativity! Whether you add spices, toss in some chopped veggies, or swap ingredients to suit your taste, the possibilities are endless. You can also explore variations like using Turkey Bacon or Chicken Ham for that savory kick. Share your delightful creations with friends and family, and let the joy of cooking enhance your everyday life. For more inspiring recipes, don’t forget to check out this link for innovative ideas!
PrintComforting Classic Split Pea Soup with Turkey Bacon and Chicken Ham
A warm and hearty soup that is perfect for cold days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup split peas
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon until crispy. Remove and chop.
- Add onions, carrots, and celery to the pot and sauté until soft.
- Add in the split peas, chicken broth, garlic powder, thyme, and bacon. Bring to a boil.
- Reduce heat and simmer for about 45 minutes until peas are tender.
- Use an immersion blender to puree the soup to desired consistency.
- Season with salt and pepper to taste before serving.
Notes
- For a vegetarian version, omit turkey bacon and use vegetable broth.
- Feel free to add other vegetables like potatoes or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 20mg
Keywords: split pea soup, comfort food, soup recipe, turkey bacon, chicken ham
