Mexican Street Corn Soup: Easy Recipe with Turkey Bacon Twist

Introduction to Mexican Street Corn Soup

What is Mexican Street Corn Soup?

Mexican Street Corn Soup, often referred to as “Elote Soup,” is a delightful twist on the beloved street food popular throughout Mexico. This comforting bowl of goodness captures the essence of grilled corn on the cob, mingling it with vibrant spices and creamy elements to create a soup that is both satisfying and nutritious. Typically featuring sweet corn, fresh herbs, lime, and a sprinkle of cheese, this dish encapsulates the bright and bold flavors typically found in Mexican cuisine. By blending these ingredients into a creamy base—usually made with vegetable broth or chicken broth—you get a perfect balance of sweetness, spice, and richness every time.

But let’s not forget the garnishes! Toppings such as cilantro, crumbled cheese, jalapeños, or even Turkey Bacon make this soup not only delicious but visually appealing too. For a deeper dive into the traditional elote experience, check out resources from culinary sites like Serious Eats and Chowhound.

Why is it perfect for young professionals?

Life as a young professional can often feel chaotic, with demanding jobs and busy schedules. Enter Mexican Street Corn Soup! Not only is it a versatile dish, but it’s also the ultimate meal prep solution. Here’s why it’s ideal for you:

• Quick & Simple: Most recipes take around 30 minutes to make. Just sauté, blend, and simmer—it’s that easy!
• Batch Friendly: This soup can be made in large quantities and stored in your freezer, making weeknight dinners a breeze. Just grab a container, reheat, and enjoy.
• Nutritional Value: Packed with corn, it’s a good source of fiber and vitamins, providing a nourishing meal that keeps you fueled through your busy days.
• Customizable: Want to spice things up? You can mix in beans, avocado, or even Chicken Ham for added protein!

So whether you’re looking for a cozy dinner or a meal prep superstar, this soup ticks all the boxes. Why not give it a try tonight? You might just find yourself falling in love with the vibrant flavors of Mexican Street Corn Soup!

Ingredients for Mexican Street Corn Soup

Essential ingredients for a flavorful soup

When it comes to creating a mouthwatering Mexican Street Corn Soup, the right mix of ingredients makes all the difference. Here are the essentials you’ll need:

• Corn: Fresh or frozen corn kernels are key to that signature sweetness.
• Turkey Bacon: This adds a rich, savory note; it’s a great way to keep things lighter without sacrificing flavor.
• Chicken Ham: For an added depth of flavor, this is a fantastic alternative to traditional meats.
• Onions and Garlic: These aromatic ingredients build the soup’s foundation and enhance its overall taste.
• Stock: Consider vegetable or chicken stock to bring everything together.
• Spices: Cumin, chili powder, and smoked paprika provide warmth and complexity.
• Lime Juice: A splash of freshness to elevate the dish.

Substitutions for dietary preferences

Not everyone’s diet is the same, and that’s perfectly okay. Here are some easy substitutions to keep Mexican Street Corn Soup inclusive:

• For a vegetarian option: Simply swap out the turkey bacon and chicken ham for more veggies, like bell peppers or mushrooms.
• Dairy-free choice: Use coconut milk instead of cream for a rich, creamy texture without the dairy.
• Gluten-free: Most ingredients are naturally gluten-free, but check your stock or any added ingredients to ensure they meet your needs.

Tailor this delightful soup to your preferences and enjoy a unique twist every time!

Step-by-step Preparation of Mexican Street Corn Soup

Creating a delicious bowl of Mexican Street Corn Soup involves several steps, but don’t worry—each one is simple and rewarding. Follow along to learn how to make this comforting dish that captures the vibrant flavors of street food and the warmth of a home-cooked meal.

Gather your equipment and ingredients

Before diving into the cooking process, it’s essential to gather all your equipment and ingredients. This not only streamlines your cooking experience but also ensures you have everything you need at your fingertips.

Here’s what you’ll need:

Ingredients:

• Fresh corn or frozen corn kernels
• Cooked chicken (like shredded rotisserie or cubed chicken ham)
• Chicken broth
• Turkey bacon
• Onion
• Garlic
• Chili powder, cumin, and smoked paprika
• Cotija cheese or queso fresco
• Heavy cream or a non-dairy substitute
• Fresh cilantro or parsley
• Lime for garnishing
• Salt and pepper to taste

Equipment:

• Large saucepan or pot
• Wooden spoon for stirring
• Sharp knife for chopping
• Cutting board

Sauté the aromatics

Start by heating your large pot over medium heat. Add a drizzle of olive oil, then throw in your diced onion and minced garlic. The key here is to sauté until they become fragrant and translucent, typically around 3-5 minutes. This step builds the foundational flavor of your Mexican Street Corn Soup. Don’t rush it—let those aromas fill your kitchen!

Cook the chicken and corn

Next, add your chicken (either shredded or diced) along with the corn. If you chose frozen corn, ensure it’s thawed first to prevent excess moisture. Mix everything well, then sprinkle in your chili powder, cumin, and smoked paprika. These spices are essential for bringing that classic street corn flavor to life.

Pour in your chicken broth and stir to combine. Bring the mixture to a boil, then lower the heat and let it simmer for about 10-15 minutes. This allows all the flavors to meld together beautifully.

Shred the chicken and return it to the pot

If you used whole chicken pieces, take them out once they’re cooked through and allow them to cool slightly. Shred or chop the chicken and then return it to the pot. This step ensures you get tender, flavorful pieces mixed throughout your Mexican Street Corn Soup.

Add dairy and herbs for creaminess

Now for the magic touch! It’s time to add creaminess to your soup. Pour in your heavy cream (or substitute) to create a rich, velvety texture. Stir in some crumbled cotija cheese or queso fresco for that cheesy goodness that elevates every bite.

Chop up some fresh cilantro or parsley and fold it into the mix. Not only does it add freshness, but it also enhances the overall presentation.

Simmer and adjust flavors

Let your soup simmer for an additional 5-10 minutes, allowing all the ingredients to come together. When it’s almost ready, taste it. This is your opportunity to adjust the seasoning—add salt, pepper, or even a pinch of lime juice to enhance the flavor.

Imagine serving this Mexican Street Corn Soup on a cozy evening or at a lively dinner party! Top each bowl with extra cheese, a sprinkle of cilantro, and a wedge of lime for the perfect finishing touch.

Now that you’ve followed these simple steps, bon appétit! You’re on your way to impressing friends and family with a bowl of comfort that they won’t soon forget. If you’re looking for more serving ideas, feel free to check out some fun suggestions on pairing this soup with traditional Mexican sides. Enjoy your culinary adventure!

Variations on Mexican Street Corn Soup

Vegetarian Version of Mexican Street Corn Soup

If you’re looking for a wholesome, meatless option, modifying the classic Mexican Street Corn Soup is a breeze! To create a vegetarian delight, simply exclude the Turkey Bacon or Chicken Ham. You can enhance flavors by adding:

• Roasted Red Peppers: These add a sweet and smokey touch.
• Black Beans: Perfect for protein and texture, bringing a satisfying depth.
• Avocado: Top with diced avocado for a creamy component that balances the corn.

Using vegetable broth instead of chicken broth ensures the base remains rich and flavorful. You can also toss in some quinoa or farro for added body—plus, it makes your soup even heartier!

Spicy Twist with Additional Ingredients

For those who crave a kick, spicing up your Mexican Street Corn Soup is a fantastic option! Here are some easy tweaks to turn up the heat:

• Jalapeños: Dice fresh jalapeños for an instant heat boost.
• Chipotle Peppers in Adobo Sauce: This will add smokiness and a rich flavor.
• Cayenne Pepper or Hot Sauce: A dash can elevate the dish without overpowering it.

Consider adding fresh cilantro and a squeeze of lime juice just before serving to brighten up the flavors. You could even make it interactive by serving with toppings like spicy cheese or crushed tortilla chips to let everyone customize their bowl!

Whether you prefer a vegetarian version or some added spice, adapting your Mexican Street Corn Soup is a fun way to cater to various tastes. Exploring these variations not only enhances your culinary skills but also creates a warm atmosphere at the dinner table. For tips on more ingredient substitutions, check sources like Food Network and BBC Good Food.

Cooking Tips and Notes for Mexican Street Corn Soup

Pro tips for enhancing flavor

To really elevate your Mexican Street Corn Soup, consider roasting the corn kernels before adding them to the soup. This simple step intensifies the sweetness and adds a delicious charred flavor, reminiscent of traditional street corn. A sprinkle of smoked paprika or chili powder can also amplify that smoky depth. Don’t forget to season your broth with lime juice and zest for a vibrant kick—you’ll be amazed at how it brightens the entire dish!

For an unexpected twist, try incorporating cotija cheese as a topping when serving. Its salty profile complements the sweetness of the corn perfectly. And if you’re feeling adventurous, adding diced jalapeños can provide an exciting heat that many people enjoy.

How to achieve the best texture

Achieving the perfect texture in your Mexican Street Corn Soup is all about balance. Start with sautéing onions and garlic until translucent, which contributes both flavor and a velvety base. When blending the soup, don’t overdo it—leave a few chunky pieces for that hearty feel. If you prefer a creamier texture, feel free to incorporate heavy cream or half-and-half.

To adjust the soup’s thickness, remember that blending a portion of the corn mixture can create a smoother consistency while still allowing for some whole kernels to shine through. This combination will give your soup a delightful array of textures, making it satisfying and enjoyable!

For more cooking tips, check out resources like America’s Test Kitchen for expert advice and techniques.

Serving Suggestions for Mexican Street Corn Soup

Ideal Pairings and Accompaniments

When it comes to enjoying your Mexican Street Corn Soup, think about side dishes that enhance its vibrant flavors. Here are a few delicious options:

• Crispy Turkey Bacon: Adding some crispy turkey bacon can provide a delightful crunch and smoky flavor that complements the sweetness of the corn.
• Grilled Chicken Ham: Sliced or chopped, grilled chicken ham makes an amazing protein boost that pairs wonderfully with the soup’s creaminess.
• Fresh Tortilla Chips: The classic crunch of tortilla chips not only adds texture but also serves as the perfect tool for scooping.
• Avocado Salad: A light, refreshing avocado salad can balance the richness of the soup and offer a pop of color.

Creative Garnishes to Elevate Presentation

Elevating your Mexican Street Corn Soup isn’t hard when you get creative with garnishes. Here are some ideas:

• Queso Fresco: Sprinkling this crumbly cheese on top adds a creamy texture and a touch of saltiness.
• Chopped Cilantro: A few sprigs of fresh cilantro on top will brighten up your dish with a refreshing aroma.
• Lime Wedges: A squeeze of fresh lime juice just before serving enhances the soup’s flavors and adds zing.
• Chili Powder: A light dusting of chili powder or smoked paprika provides a striking visual contrast and adds subtle heat.

For further inspiration on garnishing, you might want to check out this guide on food styling. Happy cooking!

Time Breakdown for Mexican Street Corn Soup

When you’re ready to embark on the delicious journey of making Mexican Street Corn Soup, it’s good to know how long it will take to whip this hearty dish up. Here’s an easy time breakdown to keep you on track.

Preparation time

In just about 15 minutes, you can gather all the ingredients and get your workspace set up. Chop the veggies, measure the spices, and get that fresh corn prepped!

Cook time

Once you start cooking, you’ll need around 30 minutes for the Mexican Street Corn Soup to come together. This includes sautéing all the flavors and letting the soup simmer until it’s perfectly rich.

Total time

All said and done, you’re looking at a total time of approximately 45 minutes. In less than an hour, you’ll have a comforting bowl of Mexican Street Corn Soup ready to enjoy—not too shabby for such a flavorful meal!

For a delightful twist on this classic dish, you might want to explore how different herbs and spices can elevate the flavors. Check out this resource for some tasty herb combinations!

Nutritional Facts for Mexican Street Corn Soup

Calories per serving

When you’re enjoying a bowl of Mexican Street Corn Soup, you might be pleasantly surprised to know that each serving has approximately 250 calories. This makes it a satisfying, yet guilt-free option for lunch or dinner, especially when you pair it with a side salad or some whole-grain tortilla chips.

Macronutrient breakdown

In terms of macronutrients, Mexican Street Corn Soup offers a balanced profile:

• Protein: About 10 grams per serving, primarily from chicken ham and the corn itself, which helps with muscle repair and overall satiety.
• Carbohydrates: Roughly 30 grams, mainly from the corn and any added veggies, providing that essential energy boost.
• Fat: Around 8 grams, mainly from the use of Turkey Bacon and a bit of creamy goodness if you opt for some dairy.

This makes it not just tasty but nutritious as well! For a deeper dive into the benefits of corn and its nutritional profile, check out sources like the USDA’s FoodData Central or studies on nutritional values of corn that highlight its vitamins and minerals.

Incorporating Mexican Street Corn Soup into your diet is a great way to keep it both interesting and healthy! Have you tried adding different toppings like avocado or cilantro? They can amp up flavor and nutrition!

FAQs about Mexican Street Corn Soup

Can I make this soup ahead of time?

Absolutely! Mexican Street Corn Soup is perfect for meal prep enthusiasts. You can prepare the entire soup base and store it in the refrigerator for up to 3 days. If you prefer, you can also freeze it for up to a month. When you’re ready to enjoy, just reheat on the stovetop or in the microwave. For those busy weekdays, this makes for a quick and satisfying meal.

How do I store leftovers?

Leftovers should be stored in an airtight container in the refrigerator. This helps preserve the flavors and textures you love. When reheating, consider adding a splash of vegetable or chicken broth to bring back some of the creaminess if it thickens up in the fridge. It’s always a good idea to enjoy your leftovers within a few days for the best taste.

Can I make it gluten-free or dairy-free?

Definitely! Making a gluten-free version of Mexican Street Corn Soup is quite simple. Just ensure you opt for gluten-free corn tortillas and double-check any broth you use. For a dairy-free option, substitute regular cream with coconut cream or a dairy-free cream alternative. These swaps maintain the delicious creaminess without compromising on flavor.

Want to learn more about dietary adjustments for different recipes? Check out resources from the Academy of Nutrition and Dietetics for further insights!

By keeping these tips in mind, you can enjoy your Mexican Street Corn Soup stress-free and tailored to your dietary preferences. Happy cooking!

Conclusion on Mexican Street Corn Soup

Final thoughts on enjoying homemade flavors

As you savor your Mexican Street Corn Soup, you might find it brings a taste of the festive streets to your dining table. There’s something truly special about homemade flavors—they transport you to that warm summer night, enjoying street corn fresh off the grill. The combination of sweet corn, zesty lime, and a hint of spice makes this a bowl of comfort like no other.

Don’t hesitate to experiment with your toppings, whether it’s crispy Turkey Bacon or fresh cilantro for a burst of color. Homemade meals have a way of bringing people together; share this recipe with friends or family and create your own traditions around it. As you try this delightful soup, you may want to explore more about its roots in Mexican cuisine, or even try traditional ways of serving it! For deeper insights, consider checking out resources like Mexican Food Journal or Serious Eats for tips and tricks to enhance your culinary journey. Enjoy every spoonful!

Mexican Street Corn Soup: Easy Recipe with Turkey Bacon Twist

Print Recipe

A delicious and easy recipe for Mexican Street Corn Soup with a turkey bacon twist.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Category: soup
• Method: stovetop
• Cuisine: Mexican
• Diet: gluten-free

Ingredients

Scale 1x2x3x

• 4 cups corn kernels
• 1 onion, diced
• 2 cloves garlic, minced
• 3 cups chicken broth
• 1 cup heavy cream
• 6 slices turkey bacon, chopped
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, cook the turkey bacon until crispy. Remove and set aside.
2. In the same pot, add diced onion and sauté until translucent.
3. Add minced garlic and cook for another minute.
4. Add corn kernels, chicken broth, chili powder, and cumin. Bring to a boil.
5. Reduce heat, stir in heavy cream, and simmer for 10 minutes.
6. Season with salt to taste and serve hot, topped with crispy bacon and cilantro.

Notes

• This soup is great served with lime wedges for a tangy twist.
• Feel free to substitute ingredients based on your preferences.

Nutrition

• Serving Size: 1 bowl
• Calories: 300
• Sugar: 5g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 30mg

Keywords: Mexican Street Corn Soup, soup, corn, turkey bacon