Cinnamon Roll Apple Pie: The Indulgent Twist You’ll Love

Introduction to Cinnamon Roll Apple Pie

If you’re on the hunt for a dessert that will steal the show at your next gathering, look no further than Cinnamon Roll Apple Pie. This delightful fusion marries the warm, gooey goodness of cinnamon rolls with the comforting flavors of a classic apple pie, creating a dessert that not only tastes divine but also looks stunning. It’s like bringing your favorite bakery right into your kitchen!

Why Choose Cinnamon Roll Apple Pie for Your Next Gathering?

So, why should you consider making Cinnamon Roll Apple Pie for your next dinner party or holiday celebration? Here are a few compelling reasons:

• Crowd-Pleaser: There’s something about the combination of cinnamon and apples that resonates with everyone, from kids to grandparents. This pie doesn’t just satisfy a sweet tooth; it brings smiles all around the table.

• Unique Twist: While traditional apple pies are fantastic, adding a cinnamon roll layer takes it to a whole new level. Your guests won’t be able to resist the tantalizing aroma wafting through your home as it bakes. Imagine everyone gathering in the kitchen, eagerly awaiting that first slice!

• Easy to Make: Don’t let its impressive appearance fool you—the process of creating Cinnamon Roll Apple Pie is easier than you might think. With a few simple ingredients and a little bit of love, you can whip up a dessert that looks like you spent hours on it. Plus, you can use pre-made cinnamon rolls for a true shortcut.

• Versatile Serving Options: Whether you serve it warm out of the oven or let it cool for a bit, it pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. You can also customize it with nuts or dried fruits for an extra touch of flavor.

In the realm of desserts, Cinnamon Roll Apple Pie stands out as a delightful choice that is sure to impress guests and create unforgettable memories. Why not give it a try? For step-by-step instructions and tips, check out resources like King Arthur Baking for pie-making techniques and inspiration.

Ingredients for Cinnamon Roll Apple Pie

Creating a delectable Cinnamon Roll Apple Pie combines the best of both worlds, and having the right ingredients is essential! Let’s break it down into easy-to-follow lists.

Dough Ingredients

For the flaky crust that cradles all the delectable fillings, you’ll need:

• 2 cups all-purpose flour
• ½ cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 6 tablespoons cold water

Cinnamon Filling Ingredients

The star of the show — the cinnamon filling! Grab these:

• 1/2 cup brown sugar
• 2 tablespoons ground cinnamon
• 1/4 cup unsalted butter, softened

Apple Filling Ingredients

For a sweet and tart apple filling, gather:

• 4 large apples (like Granny Smith or Honeycrisp), peeled and sliced
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon

Topping Ingredients

Finally, let’s not forget the finishing touches:

• 1/2 cup icing sugar
• 4 tablespoons milk or cream for drizzling

This Cinnamon Roll Apple Pie is sure to become a family favorite. For tips on apple varieties, check out the USDA’s guide on helpful seasonal fruits!

Preparing Cinnamon Roll Apple Pie

When it comes to desserts that bring comfort and warmth, Cinnamon Roll Apple Pie tops the list. Imagine soft, flaky crust enveloping sweet, spiced apples, punctuated with the warm, inviting flavors of cinnamon rolls. Let’s walk through the preparation step by step, ensuring your pie turns out perfectly delectable.

Create the Pie Dough

A great pie starts with a fantastic crust. You’ll want something tender and flaky that pairs perfectly with the gooey cinnamon and apple filling.

• Ingredients:
• 2 ½ cups all-purpose flour
• 1 cup cold unsalted butter, cut into cubes
• 1 tsp salt
• 1 tbsp sugar
• 6-8 tbsp ice-cold water

Instructions:

1. In a large bowl, whisk together the flour, salt, and sugar.
2. Add the cold butter and use a pastry cutter (or your fingers) to blend until the mixture resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Don’t overwork it!
4. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

A well-made dough ensures your Cinnamon Roll Apple Pie will have that gorgeous flakiness we all adore.

Prepare the Cinnamon Filling

Next up, it’s the star of the show—the cinnamon filling. It’s sweet, buttery, and adds that signature flavor to your pie.

• Ingredients:
• ½ cup brown sugar
• ¼ cup granulated sugar
• 2 tsp ground cinnamon
• ¼ cup unsalted butter, melted

Instructions:

1. In a bowl, mix both sugars and ground cinnamon until well combined.
2. Drizzle the melted butter into the sugar mixture and stir until you have a thick paste. This will be layered into the pie, creating that luscious cinnamon ribbon.

Make the Apple Filling

The apple filling is where your Cinnamon Roll Apple Pie gets its freshness and flavor. Choose apples that hold up during baking, such as Granny Smith or Honeycrisp.

• Ingredients:
• 6 cups tart apples, peeled and sliced
• ½ cup granulated sugar
• 1 tsp lemon juice
• 1 tsp cinnamon
• 2 tbsp all-purpose flour

Instructions:

1. Toss the apple slices with sugar, lemon juice, cinnamon, and flour. The flour helps thicken the filling as it bakes.
2. Allow them to sit for 10-15 minutes to develop their juices.

Assemble the Pie

Now that all components are ready, it’s time to bring your pie together!

1. Preheat your oven to 425°F (220°C).
2. Roll out the pie dough on a floured surface to fit your pie dish, about 12 inches in diameter.
3. Place the rolled dough into the pie dish, trimming any excess.
4. Spread half of the cinnamon filling on the bottom.
5. Layer the apple mixture over the cinnamon filling. Pour the remaining cinnamon mixture on top, ensuring an even distribution.

Tip: Use a pastry brush to create a beautiful lattice topping if you’re feeling adventurous!

Bake the Cinnamon Roll Apple Pie

Finally, it’s time to let your beautiful pie bake!

1. Bake in the preheated oven for 20 minutes.
2. Then, reduce the temperature to 350°F (175°C) and continue baking for 30-40 minutes, or until the apples are bubbling and the crust is golden brown.
3. Let it cool for at least 15 minutes before slicing to allow the filling to set.

Your Cinnamon Roll Apple Pie is now ready to be devoured! Serve it warm with a scoop of vanilla ice cream for an unforgettable dessert experience.

For more baking tips and recipes, check out King Arthur Baking for expert advice on all things flour! Enjoy every slice!

Variations on Cinnamon Roll Apple Pie

Cinnamon Roll Apple Pie is already a delightful fusion of flavors, but why stop there? Let’s dive into some creative variations that will elevate this dish to new heights!

Add Nuts for Crunch

One easy way to enhance your Cinnamon Roll Apple Pie is by introducing nuts. Walnuts or pecans bring a delightful crunch to the soft filling, adding a layer of texture that just works. You can either chop them finely and mix them into the apple filling or sprinkle them on top before baking. Plus, nuts are loaded with heart-healthy fats and proteins—so you can feel even better about your sweet treat!

Use Different Fruits for Filling

Why limit yourself to just apples? Experimenting with different fruits can bring exciting new flavors to your Cinnamon Roll Apple Pie. Pears, for instance, pair beautifully with cinnamon, while berries provide a tart contrast to the sweet roll base. You might even like to try a combination—apples and cranberries, for example, make for a colorful and flavorful fusion. A great resource for fruit pairings can be found at EatingWell.

Experiment with Flavored Crusts

Don’t hesitate to mix up your pie crust! Incorporating spices like nutmeg or ginger into your dough can elevate the overall flavor profile. You could also consider a cookie crust made from crushed ginger snaps for a unique twist. Flavored creams, like almond or vanilla extracts, can be added to the crust as well to give it an aromatic boost.

These variations can transform your Cinnamon Roll Apple Pie from a classic favorite into a customizable masterpiece. So go ahead—get creative in the kitchen, and enjoy the delicious journey!

Cooking Tips and Notes for Cinnamon Roll Apple Pie

Ensure your butter is cold for flaky crust
When making your Cinnamon Roll Apple Pie, the key to achieving that perfect flaky crust lies in the temperature of your butter. Cold butter creates small pockets of steam during baking, resulting in a beautifully layered and tender crust. To ensure your butter stays cold, try cutting it into cubes and chilling it for about 15 minutes before mixing it into your flour. For an extra tip, you can even chill your mixing bowl and utensils!

How to prevent soggy bottom crust
Nobody wants a soggy bottom crust, especially when you’re serving a Cinnamon Roll Apple Pie! To avoid this, consider blind baking your crust for a few minutes before adding the filling. This means partially baking the pie crust so it firms up a bit. You can also sprinkle a thin layer of breadcrumbs or crushed cereal on the bottom to absorb excess moisture. Remember, a crisp crust elevates the entire pie experience!

For more pie baking tips, check out resources like King Arthur Baking for detailed guides and recipe variations.

Serving Suggestions for Cinnamon Roll Apple Pie

When it comes to delighting your guests with Cinnamon Roll Apple Pie, the right accompaniments can elevate your dessert experience. Here are some delightful serving suggestions that will have everyone raving about your baking skills!

Perfect pairings: ice cream and whipped cream

Imagine a warm slice of Cinnamon Roll Apple Pie topped with a generous scoop of vanilla ice cream. The creamy texture melts into the comforting warmth of the pie, creating an unforgettable blend of flavors. If you’re looking for something lighter, a dollop of homemade whipped cream adds a beautiful touch. For a twist, consider experimenting with flavored ice creams like caramel or cinnamon—talk about a flavor explosion!

Creative serving ideas for gatherings

If you’re hosting a fun gathering, try serving your Cinnamon Roll Apple Pie as mini pies. Slice the pie into small portions, arrange them on a platter, and let your guests dive into their own individual servings. Pair this with flavored coffees or spiced teas to enhance the cozy vibe.

For more inspiration, check out this resource on hosting dessert bars and crafting the perfect atmosphere. Sharing your Cinnamon Roll Apple Pie this way not only looks appetizing but also makes it easy for guests to savor every last crumb!

Remember, it’s all about creating a delightful and memorable experience. Enjoy!

Time Breakdown for Cinnamon Roll Apple Pie

Cooking can often feel like a race against the clock, but with Cinnamon Roll Apple Pie, you’ll find that the time spent preparing this delightful dessert is well worth the wait.

Preparation Time

Getting started on your Cinnamon Roll Apple Pie requires about 30 minutes of preparation. This includes peeling and slicing those juicy apples, whipping up the filling, and getting those cinnamon rolls ready.

Cooking Time

Once everything is prepped, it’ll take about 45 to 50 minutes to bake in the oven. During this time, the aroma of cinnamon and apples will fill your kitchen, making it nearly impossible to resist sneaking a taste.

Total Time

All in all, you’re looking at around 1 hour and 20 minutes from start to finish. Not too shabby for a dessert that’s sure to impress friends and family alike! So roll up your sleeves and enjoy the process—deliciousness is just around the corner.

For some more tips on perfecting your pie, check out this guide to apple varieties ideal for baking.

Nutritional Facts for Cinnamon Roll Apple Pie

Estimated calories per slice

When indulging in a slice of Cinnamon Roll Apple Pie, you’re looking at approximately 350-400 calories. This may vary based on the specific ingredients used and the size of your slice, so it’s always a good idea to keep portion sizes in check. Ideal for a special occasion, this pie can be a delightful treat without completely derailing your wellness goals.

Macronutrients overview

This delectable pie consists of a blend of carbohydrates, fats, and proteins:

• Carbohydrates: Around 50g, primarily from the apples and the cinnamon roll crust, providing a satisfying energy boost.
• Fats: Roughly 15g, derived from butter or alternative fats used in the recipe, adding to that rich flavor.
• Protein: About 4g, mainly from the egg in the filling and any dairy used.

For more detailed nutritional information, you might want to explore resources like NutritionData or MyFitnessPal. Balancing enjoyment with nutrition makes the Cinnamon Roll Apple Pie an appealing choice for anyone looking to satisfy their sweet tooth!

FAQs about Cinnamon Roll Apple Pie

Can I make this pie in advance?

Absolutely! Making your Cinnamon Roll Apple Pie in advance can be a great time-saver, especially for busy holiday preparations. You can prepare the pie and refrigerate it for up to 24 hours before baking. If you’d like to freeze it, assemble the pie but don’t bake it. Instead, wrap it tightly in plastic wrap and aluminum foil, and it can last in your freezer for up to a month. Simply bake it straight from frozen – just add some extra time!

What’s the best way to store leftovers?

Leftover Cinnamon Roll Apple Pie can be stored in an airtight container at room temperature for 1-2 days. If you want it to last longer, refrigerate it for a week. For long-term storage, consider freezing individual slices, which can be a delightful treat on a busy day! Just make sure to wrap each slice well to prevent freezer burn. When you’re ready to enjoy it, simply thaw in the refrigerator and reheat in the oven or microwave.

How do I know when the pie is done baking?

The perfect Cinnamon Roll Apple Pie should have a beautifully golden crust that is slightly firm to the touch. An internal temperature of 200°F (93°C) indicates the apples are perfectly tender. You can also check by inserting a knife into the filling; it should slide in easily but with a bit of resistance from the apples. Trust me, the aroma that fills your kitchen will be a delightful hint that your pie is ready to come out of the oven!

For more tips on perfect pie baking, check resources like The Pie Council for expert advice!

Conclusion on Cinnamon Roll Apple Pie

Celebrate with a slice of warmth and comfort!

As you take your first bite of Cinnamon Roll Apple Pie, you’ll understand why it’s become a beloved dessert for many. This delightful combination of sweet cinnamon rolls and spiced apples offers a unique twist that feels both comforting and indulgent. Perfect for gatherings, it’s a show-stopper that invites warmth and conversation around the table. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this pie is sure to turn any moment into a cherished memory. So grab your friends, share a slice, and let the rich flavors transport you to autumn with every delightful forkful.

Cinnamon Roll Apple Pie: The Indulgent Twist You’ll Love

Print Recipe

An indulgent twist on classic apple pie, this Cinnamon Roll Apple Pie combines the warm, comforting flavors of cinnamon rolls with the classic taste of apple pie.

• Author: Souzan
• Prep Time: 30 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 20 minutes
• Yield: 8 servings 1x
• Category: Desserts
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 4 cups sliced apples
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup brown sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, mix the flour and granulated sugar.
3. Add the butter and eggs, and mix until combined.
4. Fold in the sliced apples, cinnamon, nutmeg, lemon juice, and vanilla extract.
5. Scoop the mixture into a pie dish and sprinkle with brown sugar.
6. Bake for 45-50 minutes until golden brown.
7. Let cool before serving.

Notes

• Serve with whipped cream for extra indulgence.
• Use a mix of sweet and tart apples for the best flavor.

Nutrition

• Serving Size: 1 slice
• Calories: 350
• Sugar: 24g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Cinnamon Roll Apple Pie, dessert, pie, cinnamon rolls