8×8 inch pumpkin cinnamon rolls: The Best Indulgent Fall Treat
These 8×8 inch pumpkin cinnamon rolls offer a delightful combination of pumpkin and cinnamon, making them the perfect fall indulgence.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup pumpkin puree
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 cup butter, melted
- 1 egg
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, baking powder, cinnamon, and salt.
- In another bowl, combine the pumpkin puree, sugar, milk, butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the dough into a greased 8×8 inch baking dish.
- Bake for 25-30 minutes or until golden brown.
Notes
- For added flavor, you can sprinkle some pecans or walnuts on top before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: pumpkin, cinnamon rolls, fall desserts, indulgent treats