4 Ingredient Lemon Cream Cheese Dump Cake: Quick and Irresistible Delight
This 4 Ingredient Lemon Cream Cheese Dump Cake is an easy and delicious dessert that combines the tangy flavor of lemon with the creamy texture of cream cheese, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box lemon cake mix
- 8 ounces cream cheese
- 1 cup lemon pudding
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the lemon cake mix, cream cheese, lemon pudding, and water.
- Mix until well combined and smooth.
- Pour the batter into a greased baking dish.
- Bake for 30 to 35 minutes or until golden brown.
- Let it cool before serving.
Notes
- This cake can be served warm or cold.
- Top with whipped cream or fresh fruit for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: lemon cake, dump cake, cream cheese dessert